Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Kyle Cottle located in the West Loop neighborhood of Chicago, Illinois (United States). The menu is classified as New American cuisine, and focuses on local, seasonal products.
Description Sepia's beverage program features a selection of wines from around the world. More than 20 wines by-the-glass and 400 bottles are available, including unique varietals from Slovenia, Hungary, Croatia and Greece, as well as more familiar wine destinations.
History Built into a historical 1890s print shop, Sepia was established in 2007 as restaurateur Emmanuel Nony's first independent venture.
The renovation for the restaurant, designed by Gary Lee, included putting in a custom-tile, Art Nouveau floor and hand-crafted millwork in order to enhance the historical qualities of the building. Sepia also uses vintage stemware for their tables matching the vintage interior decor of the restaurant.
Chef Andrew Zimmerman departed in December 2025.
Reception Michelin Guide, One star rating from 2011-present Rising Star Chef Award by StarChefs.com, 2011 Jean Banchet Awards nomination for “Chef of the Year,” 2011 & 2012 and winner of “Restaurant of the Year” 2013 James Beard Foundation Award finalist for "Best Chef: Great Lakes," 2012 & 2013 Crain's Chicago Business “Best of Business Dining” 2012 Three-star reviews from Chicago Tribune, and Chicago Sun-Times and 3.5 stars in Chicago magazine
See also List of Michelin-starred restaurants in Chicago List of New American restaurants
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