Countess (biscuit)

The countess (kontès in Guianan Creole, comtesse in French) is a small shortbread biscuit, somewhat sweet, typical of French Guianan cuisine. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne.Comtesses au maracudjaLes Comtesses, recette facile

References

See also French Guianan cuisine Dizé milé Duckanoo