South Sudanese cuisine is based on grains (maize, sorghum). It uses yams, potatoes, vegetables, legumes (beans, lentil, peanuts), meat (goat, mutton, chicken and fish near the rivers and lakes), okra and fruit as well. Meat is boiled, grilled or dried.
South Sudanese cuisine was influenced by Arab cuisine.https://www.tasteofsouthsudan.com/south-sudan-culture/
Examples of South Sudanese dishes
Kisra, sorghum pancake, national dish Mandazi, fried pastry Wala-wala, millet porridge Aseeda, sorghum porridge Gurassa, yeasted pancake Kajaik, fish stew Ful sudani, peanut sweet Tamia, falafel Ful medames Combo, dish from spinach, peanut butter and tomatoes Goat meat soup Molokhia
South Sudanese drinks
Coffee Karkade Southern Sudan Beverages Limited, the only brewery in South Sudan, went bankrupt in 2016. It made three types of beer, like White Bull Lager.
References