Urdaneta is a Spanish tapas restaurant and wine bar in Portland, Oregon, United States. Chef Javier Canteras opened the restaurant in 2016.
Description Urdaneta operates on Alberta Street, near the intersection of 31st Avenue, in northeast Portland. Named after the owner's mother, the restaurant serves cuisine from Northern Spain and the Basque region.
History The restaurant opened in 2016, in the space previously occupied by Natural Selection. Urdaneta was founded by chef Javier Canteras. It began serving weekend brunch in 2020.
Reception Rebecca Roland included the tarta de queso in Eater Portland 2025 overview of the city's eleven best restaurants for desserts.
See also
List of Spanish restaurants
References
External links