The following is a list of some prominent mango cultivars. Worldwide, hundreds of mango cultivars are known.
Most commercial cultivars belong to Mangifera indica, while a few commercial varieties grown in Southeast Asia belong to other Mangifera species. Southeast Asia, India, Australia, the United States and some African countries cultivate locally selected varieties, while most other countries grow cultivars developed in Florida.
Table of mangoes The United States Department of Agriculture (USDA) facility on Old Cutler Road in Coral Gables, Florida, has about 400 varieties of mangoes and is one of the largest depositories of mango plant cultures in the world.
The USDA collection was originally believed to have over 500 varieties of mango germplasm, but genetic testing showed several duplicates. In the United States, South Florida is one of the centers for mangoes due to year-round temperate climate and culture fascinated by mangoes and several nurseries dedicated to bringing new varieties of mangoes into the US by either import or selective breeding.
The Indian Council of Agricultural Research (ICAR) has developed, evaluated, and conserved hundreds of mango varieties across its institutes. Some of the hybrids developed are Mallika, Amrapali, Vanraj etc. ICAR continuously catalogues the ~1,000 diverse mango varieties grown across India.
Reviews of older varieties of mangoes were based on the competition available at the time. Most of the varieties of mangoes available in grocery stores in the United States can trace their lineage to the Haden mango tree, a tree planted by Jack Haden in 1902 in Coral Gables, Florida (Haden itself can be traced back to Malgova which is misspelled Malgoba in the US and has its origin in Tamil Nadu, India). The following are among the more widely grown mango cultivars, listed by the country in which they were selected or are most extensively cultivated: